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OUR MENU CELEBRATES MEXICAN CUISINE THAT HIGHLIGHTS LOCAL SEASONAL INGREDIENTS  AND INCORPORATES GLOBAL FLAVORS, ALL PREPARED IN OUR WOOD - FIRED KITCHEN.

WE HONOR MEXICAN NATIVE INGREDIENTS AND SUPPORT LOCAL BUSINESSES.

DINING ROOM

TO START

GUACAMOLE Mexican avocado, herbs, ash salt, tlayuda $16

LAS BRAVAS Papas, chile de arbol mayo, truffle queso espuma $18

MUSSELS AND BONE MARROW TOAST Chipotle beurre blanc, sourdough $24

CARNE ASADA TLACOYO Heirloom corn Masa, pinto beans, salsa molcajeteada $19

STEAK TARTAR Hoja Santa, pine nuts, morita mayo, caviar, eggplant tatemada, sourdough $24

DEME EMBERED OYSTERS (6) Yuzu, shiso serrano mayo $21

FLUKE CEVICHE, Chipotle leche de tigre, grilled choclo, rhubarb $23

TUNA TOSTADA ( 2 ) Morita mayo, avocado, salsa macha, crispy leeks, heirloom corn tostada $23

ESQUITES Choclo, beef bone broth, epazote, queso fresco, morita mayo $16

 

MAIN COURSE

WOOD FIRED ROASTED CAULIFLOWER Miso Caramel, jalapeño sauce, goat cheese, leeks $18

GRILLED OCTOPUS “A LA TALLA” Guajillo sauce, crispy potatoes, shiso serrano mayo $25

BIRRIA Brisket, shishitos, peanut spicy sauce $29

MUSHROOM RICE Calasparra Rice, local mushrooms, caramelized onion puree, morita mayo $32

ROASTED CHICKEN, Burnt chipotle, agave, shishito peppers $38

POBLANO RICE Carnarolli rice, palo santo smoked scallops, parmigiano Reggiano $32

LAMB BARBACOA, Celery root puree, herbs $38

LOBSTER FIDEO SECO, Smoked thin noodles, grilled lobster, lemon hollandaise, $34

WOOD FIRED BRANZINO ZARANDEADO Citric guajillo marinate, corn tortillas, bibb lettuce, watermelon radish, basil $36

CARNE ASADA New York, turnip- jalapeño puree, cipolinni onions, bone marrow, salsa molcajeteada $42

32oz BONE-IN RIBEYE Mezcal jus, accompaniments, 45 minute cook time approx. $105

32oz DRY AGED RIBEYE 28 days dry aged, grilled shiitake mushrooms, roasted cauliflower puree $130

 

DESSERTS

CHURROS Vanilla ice cream, cajeta miso, flor de Jamaica $13

CHOCOLATE BOMB Chiapas 70% chocolate, beet and yogurt ice cream $14

CHARCOAL SMOKED PANNA COTTA Yuzu, basil, peach raspado, charcoal meringue $13

BURNT CHEESECAKE Preserved tomatillo $14


Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness We kindly ask that you note a 20% gratuity for our staff is included in all checks.

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